?>
線上FAQ分類: Questions17 Reasons Why You Shouldn't Beware Of Coffee Bean Shop
Jaime Tafoya asked 1 天 ago

Five Brooklyn Coffee Bean Shops

If you’re a coffee lover and you’re looking for a place to shop, then you’ll need to visit the coffee shop. These stores provide a large selection of whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, loose teas, and a wide selection.

As you enter this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are filled with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so renowned at the moment, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both an espresso bar and a buy coffee beans near me roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street, in 2011. The name was Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.

Sey’s commitment to buying micro-lots or whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito Santo region. The beans were handpicked at peak ripeness, floated to eliminate any defects, then dry fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry and melon.

Sey’s focus on holistically improving the quality of life for staff, customers, and growers extends beyond the walls of the shop. It uses biodegradable disposables and composts, preventing waste from landfills and converting it to substances that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, which puts baristas in a position to support their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee bean coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following not just in their hometown but also around the world.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties a year to find the ones that are perfect for their tastes. Then, they roast them in a light manner and dial the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by global coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than one second. It searches the world for the finest specialty beans that are sourced directly, giving customers choice and quality.

Their on-site roaster utilizes fluid bed technology which is a bit different to the classic drum-type machines used in the majority of UK coffee houses. The beans are blown around in a heated container by high-speed air that keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate aroma was present and the coffee started to cool down as you sipped delicate citrus flavours fruit were detected.

The coffee that has been roasted will be taken to the store’s Eversys Super-Automatic brewing Machines, and brewed to your preferences in under a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee coffeee beans (click the following document) from across the globe each of which has endured a laborious journey before getting into the roasters.

The owners, who are self-described as “passionate about coffee and believe that great coffee should be accessible to all,” have created a environment that is simple and has chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room, where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It’s a bit away from the main roads, but worth the journey.

17 Reasons Why You Shouldn't Beware Of Coffee Bean Shop
?>