?>
線上FAQ分類: QuestionsThe 10 Scariest Things About Coffee Bean Shop
Petra Talbot asked 3 週 ago

Five Brooklyn Coffee Bean Shops

If you’re a fan of coffee then you’ll want to check out a coffee bean shop. These stores offer a wide assortment of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk buy coffee beans (https://sefaatas.com.tr/teknik/index.php?action=profile;u=128102) at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, loose teas and a variety.

When you walk into this quaint West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are packed with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold – a drink that was so renowned that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn’s Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just across the street in the year 2011. The name was Lofted premium coffee beans. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.

Sey’s preference for micro-lots or even whole harvests from single farmers–has been praised by discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were harvested at their peak of ripeness and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry and melon.

Sey’s commitment to holistically improving the well-being of staff, growers and customers extends beyond the retail store. It uses composts and biodegradable plastics to keep waste out of landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honesty and ingenuity to delivering a truly exceptional coffee experience has earned them a following not only in their own town however, but across the globe.

La Carba follows a strict process to find their perfect beans. They scour hundreds of beans each year in order to find the ones that best meet their ideals. They roast them in a light manner and dial the medium roast coffee beans to create their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised worldwide by coffee lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews according to your preferences, with every cup of coffee being roasted and brewed to your specifications in less than one minute. It is a search engine for the finest specialty beans that are directly sourced offering customers a choice and quality.

The roaster they have on site is a fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the beans suspended and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sip delicate citrus flavours fruit were evident.

The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines to be brewed according your specifications in under a minute. Customers can select from nine single origins as well as various blends.

Parlor Coffee

Parlor coffee beans bulk was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved into a flourishing coffee roastery, with beans that are available in top cafes restaurants, cafes, and home brewers throughout the city. Parlor Coffee is committed to procuring the highest rated coffee beans-quality beans, that have gone through a long journey before arriving at its roasters.

In their own words according to their own words, they “have an unstoppable passion for craft and a conviction that good coffee should be available to everyone.” They accomplish that by creating a simple street space, which includes compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins. But they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting room, where you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). They’re a bit off the beaten track, but it’s worth the trip.

The 10 Scariest Things About Coffee Bean Shop
?>